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A nutty take on the traditional Financier, with a subtle Pistachio undertone. It's a Teatime favourite in Paris' cafés.
Add: butter and eggs
You will need: a pot, a spatula, cupcake tins
Difficulty: 3/5 - Brush up on a butter melting technique!
Prep time: 20 minutes
Oven time: 20 minutes
Included: Le Bocal Financier | Pistachio, Full Recipe, Chef's Technique Brown Butter
Ingredients: Organic Almond Powder (100% almond), Organic Wheat Flour (sourced in Chilliwack, BC), Icing sugar, Pistachios
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