Some recipes call for egg whites and some recipes call for yolks. How convenient!
This Organic No waste duo is made of our Fragrant almond bites and our Caramelized Vanilla Flan and it will allow you to make the best out of your eggs!
Our Bocal are made in glass, and can be recycled. Both baking mixes are 100% organic.
1- Le Financier: fragrant almond bites
Le Financier is a traditional light bite, with almonds and fragrant brown butter. Its gold ingot shape is a nod to its origin, in 1890, a stone's throw from the Paris Stock Exchange.
2- Le Flannelé: caramelized Vanilla Flan
Le Flannelé is an exquisite dish, hybrid of the Bordeaux canelé and the flan of our childhood. It's our staff's favourite thanks to its comforting vanilla heart, gently caramelized on the outside. With its intense vanilla and touch of rum, all it takes is a mouthful to travel to new horizons.
100% ORGANIC
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Both jars feed 4-6 people.
Add:
Financier: butter and egg whites
Flannelé: whole milk, butter, eggs (1 egg and 2 yolks) and a touch of rum
You will need:
Financier: a pot, a bowl, a spatula, cupcake tins
Flannelé: a pot, a whip, cupcake tins and a blender (or not, if you prefer to whisk!)
Difficulty:
Financier: 3/5 - Brush up on a butter melting technique!
Flannelé: 2/5 - Easy recipe steps to follow!
Prep time:
Financier: 20 minutes
Flannelé: 10 minutes
Oven time:
Financier: 20 minutes
Flannelé: 55 minutes
Included: Le Bocal Le Financier, Full Recipe, Chef's Technique Brown Butter, Le Bocal Le Flannelé, Full Recipe
Ingredients:
Financier: Organic Almond Powder (100% almond), Organic Wheat Flour (sourced in Chilliwack, BC), Organic Icing sugar
Flannelé: Organic Sugar (Evaporated Cane Juice), Organic Wheat Flour (sourced in Chilliwack, BC), Organic Vanilla Powder (Crushed Vanilla Beans)
