Le Fondant Hazelnuts | Melty Chocolate Cake with Hazelnuts
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Le Fondant Hazelnuts is a powerful and melty dark chocolate cake that will delight both young and old souls. An all-time classic treat, it is said to have been made for the first time in Aubrac, in the South-West of France, by famous chef Michel Bras. It's our star Express Bocal, and it's so easy anyone can make it with 'their eyes closed' as the French say.
Add: butter and eggs
You will need: a pot, a spatula, a cake mold
Difficulty: 1/5 - So easy you won't believe it!
Prep time: 5 minutes
Oven time: 15 minutes
Included: Le Bocal Fondant Hazelnuts, Full Recipe
Ingredients: Organic Sugar (Evaporated Cane Juice), Organic Wheat Flour (sourced in Chilliwack, BC), Dark chocolate (Unsweetened chocolate, sugar, cocoa powder, emulsifier: soy lecithin, natural vanilla flavor. May contain milk.), Hazelnuts