Le Flannelé is an exquisite dish, hybrid of the Bordeaux canelé and the flan of our childhood. It's our staff's favourite thanks to its comforting vanilla heart, gently caramelized on the outside. With its intense vanilla and touch of rum, all it takes is a mouthful to travel to new horizons.
Add: whole milk, butter, eggs and a touch of rum
You will need: a pot, a whip, cupcake tins and a blender (or not, if you prefer to whisk!)
Difficulty: 2/5 - Easy recipe steps to follow!
Prep time: 10 minutes
Oven time: 55 minutes
Included: Le Bocal Le Flannelé | Original, Full Recipe